Focaccia With Garlic & Rosemary

• 1 cup water
• 3 tablespoons olive oil
• 1 12 teaspoons salt
• 3 cups bread flour
• 2 teaspoons yeast
• 4 garlic cloves, crushed
• 3 tablespoons olive oil
• 34 teaspoon dried rosemary leaves, crushed
• 12-1 teaspoon coarse salt
• 3 tablespoons freshly grated parmesan cheese
• cornmeal, for pizza stone

1. Put first 5 ingredients into bread machine in order listed.
2. Set for white bread, dough setting and press start.
3. Combine garlic and second amount of olive oil in a small saucepan.
4. Heat gently to cook the garlic but not brown it (about 10 minutes).
5. Set aside to cool.
6. When bread machine beeps, preheat oven to 400 degrees.
7. Sprinkle a pizza stone (or baking sheet) with cornmeal.
8. Remove dough, punch down.
9. With rolling pin, on lightly floured surface, roll out to a 6" round circle.
10. Let rest for 5 minutes.
11. Continue rolling into a circle, about 1/2" thick.
12. Fold into quarters and carefully place onto pizza stone.
13. With fingertips, push little dents into surface of dough.
14. Brush with olive oil/garlic mixture, distributing crushed garlic evenly.
15. Sprinkle with rosemary, coarse salt and Parmesan cheese.
16. Bake in preheated oven for 15 minutes.
17. Cover with aluminum foil and continue baking for 15 minutes longer.
18. Remove foil and bake for 5 minutes or until golden brown.

water, olive oil, salt, bread flour, yeast, garlic, olive oil, rosemary, coarse salt, freshly grated parmesan cheese, cornmeal

Taken from www.food.com/recipe/focaccia-with-garlic-rosemary-23304 (may not work)