Stuffing in a Pot

• 1 cup celery, chopped
• 1 cup onion, chopped
• 1 teaspoon parsley flakes
• 2 teaspoons poultry seasoning
• 1 teaspoon salt
• 1 teaspoon pepper
• 10 cups bread cubes, dry
• 14 cup butter, hard
• 1 tablespoon chicken bouillon powder
• 1 12 cups hot water

1. Put first 6 ingredients into large bowl, and stir well.
2. Add bread cubes and stir.
3. Combine hard butter, boullon powder and hot water in seperate bowl.
4. Stir to melt butter and dissolve powder.
5. Pour over cube mixture.
6. Turn into 5 Ltre.
7. slow cooker, cover and cook on low for 6 hour.
8. If you prefer a more moist stuffing, add a bit more hot water.
9. Makes 8 cups.

celery, onion, parsley flakes, poultry seasoning, salt, pepper, bread, butter, chicken bouillon powder, water

Taken from www.food.com/recipe/stuffing-in-a-pot-123237 (may not work)