Hot Fruit Compote

• 1 (28 ounce) can cling peach halves
• 1 (28 ounce) can pears
• 1 (15 ounce) can chunk pineapple
• 13 cup sugar
• 2 tablespoons cornstarch
• 14 teaspoon salt
• 12 cup corn syrup
• 1 cup orange juice

1. Drain all fruits and place in casserole dish.
2. In a saucepan, combine the sugar, cornstarch, salt, corn syrup, and orange juice and bring to a boil.
3. Pour hot liquid over the fruit.
4. Bake uncovered at 350 degrees for 30-35 minutes.
5. Serve warm.

peach halves, pears, pineapple, sugar, cornstarch, salt, corn syrup, orange juice

Taken from www.food.com/recipe/hot-fruit-compote-224007 (may not work)