Fudgy Toffee Bits Brownies

• 1 cup salted butter, softened
• 2 3/4 cup sugar
• 2 large eggs
• 2 tsp pure vanilla extract
• 1/2 cup whole milk
• 1 tsp baking powder
• 1 cup cocoa powder
• 1 1/2 cup all-purpose flour
• 6 oz heath brand toffee bits, from 8 oz. bag
• 1/4 tsp ground cinnamon
• 1/4 tsp salt

1. In a large mixing bowl cream sugar and butter.
2. Mix at least 3 minutes.
3. Mix in eggs, one at a time until thoroughly incorporated.
4. Add in vanilla and milk.
5. Beat in baking soda and toffee bits
6. Just blend in the salt, cinnamon, cocoa powder and flour.
7. Lightly grease and flour a 9x 13 baking dish.
8. With damp fingers or damp spatula, evenly spread out batter into baking dish.
9. The damp fingers or spatula help it spread more easily.
10. Sprinkle batter with last 2 ounces of toffee from bag.
11. Bake in a preheated 350F.
12. oven for 40-45 minutes.
13. Brownies will be done when still slightly wet in middle.
14. Let rest and cool for 2 hours before cutting and serving.
15. Recipe by taylor68too.

butter, sugar, eggs, vanilla, milk, baking powder, cocoa powder, flour, toffee bits, ground cinnamon, salt

Taken from cookpad.com/us/recipes/342396-fudgy-toffee-bits-brownies (may not work)