Chili-Tomato Sauce

• 1 1-pound can tomato puree (2 cups)
• 2 tablespoons white vinegar
• 1 1/2 teaspoons mild to hot chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon coriander
• Few drops hot pepper sauce

1. Combine ingredients in saucepan and simmer a few minutes.

tomato puree, white vinegar, ground cumin, coriander, pepper sauce

Taken from cooking.nytimes.com/recipes/6786 (may not work)