Crockpot Cheesy Tortellini

• 1- 1/2 cup Spinach, Cut Into Pieces
• 2 cans Italian Diced Tomatoes (14.5 Oz. Each)
• 8 ounces, weight Cream Cheese
• 4 cups Chicken Broth
• 1 cup Shredded Cheddar Cheese
• 1 bag Frozen Cheese-filled Tortellini (19 Oz. Bag)
• 1/2 cups Grated Parmesan Cheese

1. In a deep saucepan (or in your crockpot), add all ingredients except for tortellini and Parmesan cheese and put the lid on.
2. Cook on the stove on medium-low heat (or on high if using crockpot).
3. Sauce will be thin at first but will thicken as it cooks.
4. Cook for about 1 hour, stirring occasionally.
5. Then mix in tortellini.
6. Continue to cook, this time uncovered, until pasta is al dente, about 45 minutes.
7. Spoon out onto serving plates and top with Parmesan cheese.
8. Delicious!
9. Optional: You can also add pre-cooked ground sausage or turkey into the mix.
10. Simply brown the meat first then add it into the sauce mixture at the beginning of the cooking process.

spinach, italian diced tomatoes, weight cream cheese, chicken broth, cheddar cheese, frozen cheese, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/crockpot-cheesy-tortellini/ (may not work)