Summer Pasta Tart

• 1/2 cup dried orzo
• 4 large eggs, lightly beaten
• 2 roasted red bell peppers, cut into long strips
• 2 cups shredded part-skim mozzarella cheese
• 1 cup water-packed artichoke hearts, well drained
• 1/2 cup grated Parmesan cheese
• Lemon seasoning salt to taste
• 1 pint yellow or red grape tomatoes, halved, for garnish

1. Preheat oven to 450F.
2. Spray 10-inch pie pan with cooking spray; set aside.
3. Cook orzo according to package directions.
4. Drain, and set aside.
5. Meanwhile, combine eggs, red peppers, mozzarella, artichoke hearts and Parmesan cheese in large mixing bowl.
6. Stir in orzo and seasoning salt.
7. Spoon mixture into pie pan, patting down so filling is smooth.
8. Bake tart 15 to 18 minutes, or until cheese melts and top browns slightly.
9. Remove, garnish with halved tomatoes and serve hot or just warm.

orzo, eggs, red bell peppers, mozzarella cheese, water, parmesan cheese, lemon seasoning salt, red grape tomatoes

Taken from www.vegetariantimes.com/recipe/summer-pasta-tart/ (may not work)