Pink Peppercorn Butter

• 12 tablespoons (1 1/2 sticks) unsalted butter, slightly softened
• 1 teaspoon pink peppercorns, coarsely crushed
• 3 tablespoons clover honey
• Kosher salt

1. Combine the butter, peppercorns, honey, and salt to taste in a small bowl.
2. Cover and refrigerate for at least 30 minutes and up to 1 day to allow the flavors to meld.
3. Remove from the refrigerator 15 minutes before serving.

unsalted butter, pink, honey, kosher salt

Taken from www.epicurious.com/recipes/food/views/pink-peppercorn-butter-375894 (may not work)