Pink Peppercorn Butter

  1. Combine the butter, peppercorns, honey, and salt to taste in a small bowl.
  2. Cover and refrigerate for at least 30 minutes and up to 1 day to allow the flavors to meld.
  3. Remove from the refrigerator 15 minutes before serving.

unsalted butter, pink, honey, kosher salt

Taken from www.epicurious.com/recipes/food/views/pink-peppercorn-butter-375894 (may not work)

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