BBQ Glazed Pork Tenderloin with Apple Stuffing

• 1 pork tenderloin (1 lb./450 g) Safeway 1 lb For $3.99 thru 02/09
• 1/2 cup Bull's-Eye Bold Original Barbecue Sauce, divided
• 2 Tbsp. non-hydrogenated margarine
• 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup water
• 1/2 cup chopped red apples Safeway 1 lb For $0.99 thru 02/09
• 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken

1. Heat oven to 375F.
2. Place meat on foil-covered rimmed baking sheet or in shallow foil-lined roasting pan.
3. Reserve 2 Tbsp.
4. barbecue sauce for later use; brush meat with 3 Tbsp.
5. of the remaining sauce.
6. Bake 15 min.
7. Turn meat over; brush with remaining barbecue sauce.
8. Bake 15 to 20 min.
9. or until done (160F).
10. Remove from heat.
11. Brush with reserved barbecue sauce; let stand 5 min.
12. Meanwhile, melt margarine in medium saucepan on medium heat.
13. Add onions; cook 3 min., stirring occasionally.
14. Add water and apples; bring to boil.
15. Stir in stuffing mix; cover.
16. Remove from heat; let stand 5 min.
17. Fluff stuffing with fork.
18. Serve meat with stuffing.

pork tenderloin, bullseye, nonhydrogenated margarine, onions, water, red apples, chicken

Taken from www.kraftrecipes.com/recipes/bbq-glazed-pork-tenderloin-apple-stuffing-169514.aspx (may not work)