Wild Cranberry Ice Cream

• 2 cups soymilk or 2 cups nut milk
• 1 12 cups drained silken tofu
• 12 cup canola oil
• 14 cup vegetable glycerine or 14 cup barley malt
• 14 cup lecithin granules
• 12 teaspoon salt
• 2 teaspoons vanilla extract
• 1 teaspoon dried wild mint or 1 teaspoon other mint, finely crumbled
• 12 teaspoon orange extract
• 12 teaspoon cranberry extract (couldnt find this)
• 1 teaspoon liquid stevia
• 1 cup wild cranberries (tame ones can be found at the grocery store)

1. After reserving 1/4 cup of the cranberries combine all ingredients in a blender and procecss to smooth.
2. Chill the mixture if required.
3. Pour the mixture into the ice cream machine and freeze it according to the manufacture's instructions.
4. Stir in the remaining 1/4 cup of cranberries.
5. (I coarsly chopped mine first).

soymilk, silken, canola oil, vegetable glycerine, lecithin granules, salt, vanilla, mint, orange, cranberry, liquid stevia, wild cranberries

Taken from www.food.com/recipe/wild-cranberry-ice-cream-42329 (may not work)