No Oil! The Ultimate Kabocha and Okara Cake

• 200 grams Kabocha squash
• 50 grams Fresh okara
• 1 Egg
• 100 grams Milk
• 40 grams Sugar
• 1 tsp Baking powder
• 1 few drops Vanilla essence

1. Cook the kabocha in a steamer or microwave until tender, then remove the seeds and skin.
2. Put all the ingredients into a food processor or mixer and blend until smooth.
3. Pour batter into a cake mold, and bake for 30-40 minutes in an oven preheated to 360C/180C.
4. Allow it to cool completely before removing it from the mold.
5. Then, it's ready to serve!
6. Here's the Halloween version!
7. I added some cubed processed cheese to the batter.

squash, fresh okara, egg, milk, sugar, baking powder, vanilla essence

Taken from cookpad.com/us/recipes/142856-no-oil-the-ultimate-kabocha-and-okara-cake (may not work)