Asparagus And Feta Canapes Recipe

• 20 slc Thin white bread
• 4 ounce Blue cheese
• 8 ounce Cream cheese
• 1 x Egg
• 20 x Spears canned asparagus liquid removed
• 1/2 c. Melted butter

1. Trim crusts from bread and flatten with a rolling pin.
2. Blend cheeses and egg to a workable consistency and spread proportionately on each slice of bread.
3. Place an asparagus spear on each slice and roll up.
4. Dip in melted butter to coat thoroughly.
5. Place on cookie sheet and freeze.
6. When firmly frzn, slice into bite size pcs.
7. (If freezing for a future date, place bite size pcs in a freezer bag - don't defrost to cook)
8. Place on cookie sheet and bake at 400 F for 20 minutes.

white bread, cheese, cream cheese, egg, liquid removed, butter

Taken from cookeatshare.com/recipes/asparagus-and-feta-canapes-70695 (may not work)