Tuna Rolls Sandwiches

• 6 ounces light tuna, drained
• 16 (8 inch) round rice paper sheets
• 8 leaves green leaf lettuce
• 13 cup hoisin sauce
• 2 cups grated carrots
• 1 12 cups bean sprouts
• 12 cup chopped fresh coriander
• 12 cup chopped green onion
• 1 cup purchased thai peanut sauce

1. One at a time, dip rice paper wrappers into water to soften (this takes just a few seconds).
2. Place in a single layer on damp tea towel and fold wrappers in half.
3. Place lettuce on wrapper, with top of lettuce extending slightly over folded edge of wrapper.
4. Spread about 1 teaspoons hoisin sauce over lettuce.
5. Divide carrot, bean sprouts, tuna, coriander and green onion among the wrappers and drizzle a bit of peanut dipping sauce over top of each.
6. Fold up rounded edge of wrapper, then roll wrapper around filling to make a neat package.
7. Repeat with remaining wrappers.
8. (Rolls can be covered with damp paper towel and refrigerated for up to 6 hours.)
9. Serve with Peanut Dipping Sauce.

light tuna, rice paper, hoisin sauce, carrots, bean sprouts, fresh coriander, green onion, purchased thai

Taken from www.food.com/recipe/tuna-rolls-sandwiches-275800 (may not work)