Amaretto Slush Recipe

• 1 c. boiling water
• 3 x regular tea bags
• 3 1/2 c. water
• 1 1/2 c. amaretto
• 1 c. sugar
• 1 can frzn orange juice concentrate - (6 ounce) thawed, undiluted
• 1 can frzn lemonade concentrate - (6 ounce) thawed, undiluted
• 2 bot ginger ale - (33.8 ounce ea) chilled

1. Pour boiling water over tea bags; cover and let stand 5 min.
2. Remove tea bags and throw away.
3. Transfer tea to a 2-qt freezer container.
4. Stir in 3 1/2 c. water and next 4 ingredients.
5. Cover and freeze till hard.
6. To serve, partially thaw till slushy.
7. Pour equal amounts of slush mix and ginger ale into serving glasses.
8. This recipe yields 1 gallon.
9. Yield: 1 gallon

boiling water, regular tea bags, water, amaretto, sugar, orange juice concentrate, concentrate, ginger ale

Taken from cookeatshare.com/recipes/amaretto-slush-64500 (may not work)