H's quick n spicy cucumber pickle

• 1 cucumber shaved into ribbons
• 1/4 cup water
• 1/2 tsp xylitol
• 2 tbsp rice vinegar
• 8 drops of tabasco sauce
• 1 himalayan salt

1. Place the cucumber in a bowl.
2. Add the water, rice vinegar, xylitol and tabasco sauce and gently toss through.
3. Allow to stand for 10 mins in fridge and then season with salt.

cucumber, water, xylitol, rice vinegar, tabasco sauce, salt

Taken from cookpad.com/us/recipes/353945-hs-quick-n-spicy-cucumber-pickle (may not work)