Mexican Succotash Recipe

• 1 pound hamburger
• 1/2 c. minced onion
• 2 teaspoon chili pwdr
• Dash red or possibly black pepper
• 1 (16 ounce.) can corn
• 15 ounce. can tomato sauce
• 1 c. corn chips, slightly crushed
• 1/2 - 1 c. shredded cheddar cheese

1. Preheat oven to 350 degrees.
2. Grease 2 qt casserole.
3. In large skillet, brown hamburger and onion; drain.
4. Stir in chili pwdr, pepper, corn and tomato sauce.
5. Pour into greased casserole.
6. Bake at 350 degrees for 20 min.
7. Sprinkle with corn chips; top with cheese.
8. Return to oven and bake 5 min or possibly till cheese begins to heat.
9. 4 to 6 servings.

hamburger, onion, chili pwdr, red, corn, tomato sauce, corn chips, cheddar cheese

Taken from cookeatshare.com/recipes/mexican-succotash-55788 (may not work)