Grilled Tilapia Fillets

• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon minced cilantro
• 1 teaspoon seasoning salt
• 4 tilapia fillets

1. In medium bowl, whisk together oil, lemon juice, cilantro and salt until well blended.
2. Place fillets in a shallow baking dish and pour marinade over fillets.
3. Cover and refrigerate for 30 minutes.
4. Wrap fillets in foil and grill.

olive oil, lemon juice, cilantro, salt, tilapia fillets

Taken from www.food.com/recipe/grilled-tilapia-fillets-508039 (may not work)