Round 2 Recipe - Braised Beef and Mushroom Soup

• 1 1/2 cups beef broth
• 2 cups drippings, reserved from Holiday Short Ribs
• 1/3 cup mushroom and onions, reserved from Mushroom Walnut Tarts
• 1 short rib, reserved from Holiday Short Ribs, meat removed and coarsely chopped

1. In a medium pot over medium heat, heat the beef broth and drippings.
2. Add the mushrooms and onions.
3. Bring to a simmer, and then stir in the short ribs.
4. Let heat through and serve.

beef broth, drippings, mushroom, short

Taken from www.foodnetwork.com/recipes/sandra-lee/round-2-recipe-braised-beef-and-mushroom-soup-recipe.html (may not work)