Marie's Steak Carnitas and Chipotle Coleslaw Recipe

• 2 teaspoons chili powder
• 1 teaspoon onion powder
• 1 1/4 teaspoons cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 pounds flank steak
• 1 yellow onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 jalapeno peppers, seeded and chopped
• 4 cups cabbage, thinly sliced
• 1/2 onion, thinly sliced
• 3/4 cup Maries Chipotle Coleslaw Dressing
• Salt and ground black pepper, to taste
• Corn or flour tortillas
• 2 avocados, sliced
• Handful of cilantro, chopped
• 2 limes, sliced into wedges

1. Prepare the spice rub: Mix chili powder, onion powder, cumin, garlic powder, cayenne pepper, salt, and pepper in a small bowl.
2. Generously rub the spices over flank steak, coating it well.
3. Place the steak in a large, heavy-bottomed pot with lid.
4. Cover the steak with the chopped onion, green and red bell peppers, and jalapeno peppers.
5. Cover with lid and cook on the stovetop on very low heat for 5-6 hours until tender and easy to pull apart.
6. Remove meat from pot and pull apart with a fork, then place the shredded meat back into the pot.
7. In a large serving bowl, toss together the cabbage, onion, and Maries Chipotle Coleslaw Dressing until the cabbage is coated.
8. Season with salt and pepper.
9. Heat tortillas and serve with the steak, chipotle coleslaw, avocado slices, chopped cilantro, and lime wedges.

chili powder, onion powder, cumin, garlic, cayenne pepper, salt, ground black pepper, flank steak, yellow onion, green bell pepper, red bell pepper, peppers, cabbage, onion, maries, salt, flour tortillas, avocados, handful of cilantro

Taken from www.chowhound.com/recipes/maries-steak-carnitas-amp-chipotle-coleslaw-31165 (may not work)