Shrimp & Pasta Salad Recipe

• 4 c. cooked, liquid removed & cooled elbow macaroni
• 2 c. sm. shrimp, cooked, peeled & deveined
• 4 hard-boiled Large eggs
• 1/2 med. minced onion
• 3 dashes celery seed
• 1/2 c. minced olives
• 1/2 c. minced dill pickle
• 1 c. mayonnaise
• 2 tbsp. extra virgin olive oil
• 2 teaspoon warm sauce
• 1 teaspoon fresh lemon juice
• 2 teaspoon Worcestershire sauce
• 1 tbsp. mustard
• 1/2 c. ketchup
• Salt & pepper to taste

1. In a large mixing bowl mix Large eggs, onion, celery, olives and pickle.
2. Add in shrimp and macaroni and toss lightly.
3. In a small bowl, whisk together remaining ingredients.
4. Pour sauce over macaroni mix and mix well.
5. Cover and marinate for 2 hrs in refrigerator.
6. Serve on bed of lettuce.
7. 6 to 10 servings.

macaroni, shrimp, eggs, onion, celery, olives, dill pickle, mayonnaise, extra virgin olive oil, warm sauce, lemon juice, worcestershire sauce, mustard, ketchup, salt

Taken from cookeatshare.com/recipes/shrimp-pasta-salad-49562 (may not work)