Hot Swiss and Almond Spread

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1-1/2 cups shredded KRAFT Swiss Cheese
• 1/3 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
• 2 Tbsp. chopped green onion
• 1/8 tsp. ground nutmeg
• 1/8 tsp. pepper
• 1/3 cup sliced almonds, toasted
• Assorted crackers or toasted bread cut-outs

1. Mix all ingredients except crackers until well blended.
2. Spread mixture into 9-inch pie plate or quiche dish.
3. Bake at 350F for 15 minutes, stirring after 8 minutes.
4. Garnish with additional toasted almonds, if desired.
5. Serve with assorted crackers or toasted bread cut-outs.
6. Microwave: Prepare as directed except for baking.
7. Microwave on MEDIUM (50%) 6 minutes or until Swiss cheese is melted and mixture is warm, stirring after 4 minutes.
8. (Do not overcook.)
9. Stir before serving.
10. Garnish with additional toasted sliced almonds, if desired.
11. Serve with assorted crackers or party rye bread slices.

philadelphia cream cheese, swiss cheese, miracle whip dressing family, green onion, ground nutmeg, pepper, almonds, crackers

Taken from www.kraftrecipes.com/recipes/hot-swiss-almond-spread-57148.aspx (may not work)