Creamed Pearl Onions

• 2 lb. white pearl onions
• 1 1/2 c. low-sodium chicken broth
• 4 sprig fresh thyme
• 1/2 tsp. fresh thyme
• 1/2 c. heavy cream
• 1/2 tsp. salt
• 1/2 tsp. fresh-ground pepper

1. Cream the onions: Bring the onions, chicken broth, and 1 1/2 cups water to a boil in a medium saucepan over medium-high heat.
2. Reduce heat to a simmer, add the thyme sprigs, cover the saucepan, and cook until the onions are tender -- about 15 minutes.
3. Using a slotted spoon, remove the onions, place in a small bowl, and set aside.
4. Over medium-high heat, reduce the cooking liquid by half -- about 15 minutes.
5. Stir in the cream, salt, minced thyme, and pepper.
6. Cook until slightly thickened -- about 2 minutes.
7. Return the onions to the pan and cook until heated through, about 5 minutes.
8. Serve warm.

white pearl onions, chicken broth, thyme, fresh thyme, heavy cream, salt, freshground pepper

Taken from www.delish.com/recipefinder/creamed-pearl-onions-3267 (may not work)