Green Bean-Spinach Salad

• 1/2 lb. green beans, trimmed, cut diagonally in half
• 1/2 lb. sugar snap peas, trimmed
• 8 cups loosely packed fresh spinach leaves
• 4 hard-cooked eggs, quartered
• 1/4 cup chopped fresh tarragon
• 1/4 cup KRAFT Zesty Italian Dressing
• 2 Tbsp. MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
• 1/4 cup KRAFT Shaved Parmesan Cheese

1. Cook beans and peas in saucepan of boiling water 3 to 5 min.
2. or until crisp-tender; drain.
3. Immediately plunge into bowl of ice water.
4. Let stand 2 min.
5. ; drain well.
6. Place bean mixture in large bowl.
7. Add spinach, eggs and tarragon; mix lightly.
8. Mix dressings until blended.
9. Drizzle over salad; sprinkle with cheese.

green beans, sugar snap peas, fresh spinach leaves, eggs, tarragon, italian dressing, miracle whip dressing family, parmesan cheese

Taken from www.kraftrecipes.com/recipes/green-bean-spinach-salad-174697.aspx (may not work)