Coconut Curry Fish

• 1 whole Lime, Zest And Juice
• 1 teaspoon Cumin
• 1 teaspoon Ground Coriander
• 2 Tablespoons Soy Sauce
• 1 teaspoon Salt
• 2 Tablespoons Brown Sugar
• 2 teaspoons Curry Powder
• 1/2 cups Light Coconut Milk
• 1/4 teaspoons Cayenne Pepper
• 1 pound Tilapia (4 Filets)
• Optional Toppings: Cilantro And Toasted Coconut

1. In a medium sized baking dish combine the first 9 ingredients, everything through cayenne on the above list.
2. Whisk to combine.
3. Add the fish and cover it with the marinade.
4. Let the fish marinate for at least 30 minutes.
5. Preheat oven to 400 degrees F. Cook fish in marinade for 12-15 minutes, until fish flakes easily.
6. Serve with cilantro and toasted coconut.

lime, cumin, ground coriander, soy sauce, salt, brown sugar, curry, light coconut milk, cayenne pepper, tilapia, cilantro

Taken from tastykitchen.com/recipes/main-courses/coconut-curry-fish/ (may not work)