Crust For Fried Pies Recipe

• 5 c. flour
• 1 teaspoon salt
• 1 teaspoon baking pwdr
• 3 tbsp. sugar
• 1 c. Crisco
• 1 egg
• 1 can Pet lowfat milk

1. This is sufficient crust for 40 pies.
2. Mix well and knead till the dough is workable.
3. Healthy pinch off a small amount; roll out to 6-inches in diameter.
4. Place your favorite filling inside, about 1/3 c. of filling.
5. Fold over, seal edges tightly, press edges with a fork so they look pretty.
6. Deep fry.
7. Eat.
8. Mmmm Good!

flour, salt, baking pwdr, sugar, crisco, egg, pet lowfat milk

Taken from cookeatshare.com/recipes/crust-for-fried-pies-9446 (may not work)