Tequila Shrimp and Asadero Quesadillas Recipe

• 9 ounces grated asadero cheese (about 4 cups)
• 8 (10-inch) flour tortillas
• Tequila Shrimp

1. Scatter 1/2 cup of the cheese evenly over 1 tortilla.
2. Using a slotted spoon, remove 1/4 of the from their sauce, arrange on the tortilla, and drizzle with shrimp sauce to your liking.
3. Scatter with another 1/2 cup of the cheese and top with a second tortilla.
4. Repeat to make 4 quesadillas.
5. Heat a seasoned cast iron skillet or a large frying pan over medium heat.
6. Add 1 quesadilla and cook until the cheese melts and the bottom tortilla has a few golden brown spots, about 3 to 4 minutes.
7. Flip and cook for another 2 to 3 minutes, or until the bottom tortilla has a few golden brown spots.
8. Repeat for remaining quesadillas.
9. Slice into quarters and serve.

asadero cheese, flour tortillas, shrimp

Taken from www.chowhound.com/recipes/tequila-shrimp-and-asadero-quesadillas-10997 (may not work)