Indian Saffron Flavored Cookies ( Naankhatai )

• 100 g plain flour (maida)
• 100 g fine semolina (rawa)
• 100 g powdered sugar
• 100 g ghee (clarified butter)
• 12 teaspoon cardamom powder
• 14 teaspoon ground nutmeg
• 1 teaspoon yogurt
• 14 teaspoon bicarbonate of soda
• 14 teaspoon saffron
• 1 teaspoon milk

1. Sieve the flour.
2. Sieve the semolina with a fine sieve.
3. Cream the ghee and sugar very well until light and creamy.
4. Add the cardamom and nutmeg powders and cream again.
5. Warm the saffron and dissolve in 1 teaspoon of milk.
6. Add the curds, soda bi-carb and prepared saffron.
7. Mix well.
8. Add the flour and semolina and knead well.
9. Form into small rounds.
10. Arrange on a greased baking tin and bake in a moderate over at 300F for 30 to 40 minutes.
11. Cool and store.

flour, fine semolina, powdered sugar, ghee, cardamom powder, ground nutmeg, yogurt, bicarbonate of soda, saffron, milk

Taken from www.food.com/recipe/indian-saffron-flavored-cookies-naankhatai-154405 (may not work)