Chicken Stew With Wine Recipe

• 1 whole cut up chicken
• 1 pound carrots, sliced lengthwise
• 5 potatoes, peeled and cut into 1 inch pcs
• 1 Bermuda onion, sliced
• 1/2 c. extra virgin olive oil
• 2 teaspoon oregano
• 1 teaspoon garlic pwdr
• 2 cans Del Monte stewed tomatoes
• Salt and pepper to taste
• 1/2 bottle dry white wine

1. Place all ingredients in 13 x 9 x 2 inch baking dish and stir.
2. Cover and bake at 400 degrees for approximately 1 1/2 hrs.
3. Stir occasionally.

chicken, carrots, potatoes, bermuda onion, extra virgin olive oil, oregano, garlic, del monte, salt, white wine

Taken from cookeatshare.com/recipes/chicken-stew-with-wine-35935 (may not work)