Triple-Layer Mud Pie

• 1-1/4 cups Oreo Baking Crumbs
• 1/4 cup butter, melted
• 3 oz. Baker's Semi-Sweet Chocolate, melted
• 1/4 cup canned sweetened condensed milk
• 1/2 cup chopped toasted pecans
• 2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
• 2 cups cold 2% milk
• 2 cups thawed Cool Whip Whipped Topping, divided

1. Mix baking crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate.
2. Mix melted chocolate and condensed milk until blended.
3. Pour into crust; top with nuts.
4. Beat pudding mixes and 2% milk with whisk 2 min.
5. ; spoon 1-1/2 cups over nuts.
6. Stir half the Cool Whip into remaining pudding; spread over pudding layer in crust.
7. Cover with remaining Cool Whip.
8. Refrigerate 3 hours.

baking crumbs, butter, chocolate, condensed milk, pecans, milk, topping

Taken from www.kraftrecipes.com/recipes/triple-layer-mud-pie-82829.aspx (may not work)