Chili Glazed Salmon With Sriracha Cream Sauce

• 2 Salmon Fillets
• 1/3 cup Chili Sauce
• 1/4 cup Soy sauce
• 1 tbsp Ginger
• 2 tbsp Brown Sugar
• 1 1/2 tbsp Sriracha Sauce
• 1 tbsp Mayonnaise
• 1/4 cup Greek Yoghurt
• 1 tsp Lemon Juice

1. To make the chili glaze combine chili sauce, brown sugar, ginger and soy sauce in a small bowl.
2. Line a baking dish with lots and lots of foil!
3. Then spoon evenly over the salmon and let sit for 30 minutes.
4. This will give you a chance to make the cream sauce and maybe clean your kitchen
5. To make the Sriracha Cream Sauce combine Sriracha, Greek yoghurt, mayo, and lemon juice.
6. Mix well!
7. Preheat broiler.
8. Pop in the oven and broil for 8-10 mins.
9. (Totally completely unnecessary step for perfectionists) pour cream sauce mix in a bag to make your food look pretty'
10. Serve salmon with cream sauce and green onions.
11. How beautiful does this look?
12. !

salmon, chili sauce, soy sauce, ginger, brown sugar, sriracha sauce, mayonnaise, greek yoghurt, lemon juice

Taken from cookpad.com/us/recipes/487205-chili-glazed-salmon-with-sriracha-cream-sauce (may not work)