Beef Macaroni Pizza

• 1 lb lean ground beef
• 12 teaspoon seasoning salt
• 18 teaspoon black pepper
• 1 egg
• 1 cup soft breadcrumbs
• 2 cups meatless sauce
• 1 (7 ounce) package elbow macaroni
• salt, for macaroni water
• 12 cup finely diced celery
• 14 cup chopped parsley
• 1 cup shredded sharp cheddar cheese
• 14 cup grated parmesan cheese
• green pepper ring
• oil

1. Lightly mix beef, seasoned salt, black pepper, egg, crumbs and 1/2 cup of the spaghetti sauce and press firmly into a 10-inch pizza pan.
2. Cook macaroni in boiling salted water for 10 min.
3. or until tender and drain.
4. Mix macaroni with celery, parsley, 1/2 cup of the cheddar cheese and the remaining spaghetti sauce and spread on top of meat.
5. Bake at 350 F for 25-30 minutes.
6. Remove from oven.
7. Sprinkle with rest of cheddar cheese and parmesan cheese.
8. Lightly brush green pepper rings with oil and arrange in a circle on top of pizza.
9. Bake 10 minutes longer.

lean ground beef, salt, black pepper, egg, breadcrumbs, meatless sauce, elbow macaroni, salt, celery, parsley, cheddar cheese, parmesan cheese, green pepper, oil

Taken from www.food.com/recipe/beef-macaroni-pizza-86032 (may not work)