Minnesota Mary with a Snit

• 5 ounce Infused Pepper Vodka, recipe follows
• 12 ounces tomato juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon celery salt
• 1 tablespoon lemon juice
• 1 teaspoon hot sauce
• 8 ounces vodka
• 1 each: jalapeno red, green, habenero, poblano, and Serrano

1. In Minnesota if you order a bloody mary, 9 times out of 10 you will be asked if you want a snit.
2. One snit per person enjoying the Minnesota Mary Bowla
3. Fill a large pitcher or bowla with ice, add all ingredients, and mix.
4. Garnish with pickled vegetables, onions, green beans, carrots, olives, and celery and 1 jalapeno.
5. Cut peppers in half, add to vodka, and let steep in vodka for 24 hours to 7 days depending on the heat desired.
6. Strain through coffee filter, and store in air tight container.

pepper vodka, tomato juice, worcestershire sauce, celery salt, lemon juice, hot sauce, vodka, jalapeno red

Taken from www.foodnetwork.com/recipes/guy-fieri/minnesota-mary-with-a-snit-recipe.html (may not work)