Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms

• 100 grams *Maitake mushrooms
• 1 block *Tofu
• 5 grams *Dashi stock granules
• 1/2 tsp *Soy sauce
• 1 *Salt
• 800 ml *Water
• 1 *Daikon radish sprouts or mitsuba leaves

1. Saute the maitake mushrooms and tofu.
2. They'll quickly cook through.
3. Then, just add the seasonings.
4. Transfer to a bowl and garnish as desired.

maitake mushrooms, granules, salt, water, sprouts

Taken from cookpad.com/us/recipes/158612-low-sugar-easy-clear-broth-with-tofu-and-maitake-mushrooms (may not work)