Autumn Fruit Tart

• 1 1/4 cups crushed vanilla wafer cookies
• 1/2 cup finely chopped hazelnuts
• 1/4 cup Land O Lakes Butter, melted
• 1/2 cup sugar
• 1/2 cup light corn syrup
• 3 Land O Lakes Eggs
• 2 tablespoons all-purpose flour
• 2 tablespoons Land O Lakes Butter, melted
• 1 tablespoon brandy or apple juice, if desired
• 1 1/2 teaspoons ground cinnamon
• 1/2 cup chopped hazelnuts
• 1/2 cup chopped dried apricots
• 1 medium (1 cup) apple, peeled, chopped
• 1/2 cup Land O Lakes Heavy Whipping Cream, whipped
• 1 tablespoon powdered sugar
• 1/8 teaspoon ground cinnamon

1. Heat oven to 350F.
2. Combine all crust ingredients in bowl; mix well.
3. Press onto bottom and up sides of greased 9-inch tart pan with removable bottom.
4. Bake 8 minutes.
5. Combine sugar, corn syrup, eggs, flour, 2 tablespoons melted butter, brandy and 1 1/2 teaspoons cinnamon in bowl; mix well.
6. Stir in hazelnuts, apricots and apple.
7. Spoon mixture into crust.
8. Bake 40-50 minutes or until deep golden brown.
9. Cool 15 minutes.
10. Remove side of pan.
11. Combine all topping ingredients in bowl.
12. Beat at high speed until stiff peaks form.
13. Serve with tart.

vanilla wafer cookies, hazelnuts, butter, sugar, light corn syrup, o lakes eggs, flour, butter, brandy, ground cinnamon, hazelnuts, apricots, apple, cream, powdered sugar, ground cinnamon

Taken from www.landolakes.com/recipe/1595/autumn-fruit-tart (may not work)