Country Pork Stew

• 1 1/2 pound pork cut into 1 inch cubes
• 3 each potatoes with skins, scrubbed, cubed
• 4 each carrots cut in 1/2 inch pieces
• 1 each onions chopped
• 1 each zucchini cut in 1/2 inch pieces
• 1 each tomatoes whole, canned, cut up
• 2 cups water
• 1 tablespoon beef stock beef, instant
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 3 tablespoons cornstarch
• 2 tablespoons water

1. Combine all ingredients, except cornstarch and 2 tablespoons water, in slow cooker.
2. Stir to blend.
3. Cover and cook on Low for 7 to 9 hours or at High for 4 to 5 hours.
4. Increase heat to high.
5. Combine cornstarch and water.
6. Stir slowly into stew mixture until thickened.

pork, potatoes, carrots, onions, zucchini, tomatoes, water, beef stock beef, salt, black pepper, paprika, cornstarch, water

Taken from recipeland.com/recipe/v/country-pork-stew-2607 (may not work)