Chicken Oregano

• 3 lbs chicken breast halves, thin sliced
• 2 tablespoons olive oil
• 2 tablespoons butter
• 13 cup all-purpose flour
• 1 large egg
• salt
• pepper
• 1 teaspoon dried oregano
• 1 lb provolone cheese, thinly sliced

1. Heat oil and butter in a large skillet.
2. Dredge chicken in flour and shake of excess.
3. Dip in egg, allowing excess to drip off.
4. Saute in skillet a few pieces at a time, turn once, browning on both sides.
5. Arrange chicken in a buttered, shallow baking dish.
6. Sprinkle with salt, pepper, oregano and cheese.
7. Cover with foil, bake 15 minutes.
8. Remove foil, baking until browned, about 15-20 minutes.

chicken breast halves, olive oil, butter, flour, egg, salt, pepper, oregano, provolone cheese

Taken from www.food.com/recipe/chicken-oregano-235609 (may not work)