Banana and Pomegranate Salad

• 1 tablespoon palm sugar
• 2 each pomegranate
• 3 each bananas
• 1 x lime juice juice of 2 limes
• 1 x salad dressing lime

1. This is a side-dish from the north of India.
2. It makes a refreshing and pretty contrast to a highly spiced dish and couldn't be simpler.
3. Try it next time you are having a curry meal, or use it as one of several salads for entertaining.
4. Mix together the juice of 2 limes and a tablespoon of palm sugar (or substitute brown sugar).
5. Taste and adjust for sweet- sour balance if necessary.
6. Cut 2 pomegranates which have been chilling in the fridge into quarters and twist each wedge to help free the seeds.
7. Coax them out and mound them in the centre of a serving dish.
8. Slice 3 bananas and arrange them around the perimeter of the pomegranate seeds.
9. Sprinkle with the lime dressing and serve.

palm sugar, pomegranate, bananas, lime juice juice, salad dressing lime

Taken from recipeland.com/recipe/v/banana-pomegranate-salad-4889 (may not work)