Crunchy Nut Mince Pie Recipe

• 1 pkg. pie crust mix or possibly sticks
• 2 2/3 c. mincemeat
• 1/3 c. shredded coconut
• 1/3 c. brown sugar
• 1/2 c. minced pecans
• 2 tbsp. melted butter

1. Reserve 1/3 c. pastry mix, firmly packed, or possibly 2/3 pie crust stick for topping.
2. Prepare remaining mix adding 3 Tbsp.
3. water.
4. Roll pastry 1 inch larger than inverted 9 inch pie pan.
5. Fit into pan.
6. Fold edge of crust under and seal.
7. flute.
8. Spoon mincemeat into pie pan.
9. Crumble reserved topping; combine with coconut, brown sugar, pecans and butter.
10. Sprinkle over filling.
11. Bake at 400 degrees for 20 to 25 min or possibly till crust is golden.
12. Yield: 4-6 servings.

pie crust, mincemeat, coconut, brown sugar, pecans, butter

Taken from cookeatshare.com/recipes/crunchy-nut-mince-pie-32817 (may not work)