Tamale Pie (Quick)

• 1 pound beef ground, lean
• 10 ounces corn frozen, whole kernel, thawed
• 14 1/2 ounces tomatoes can, diced, undrained
• 4 ounces olives black, can, sliced, drained
• 1 1/4 ounces taco seasoning mix package
• 6 ounces corn muffin or corn bread mix, package, plus ingredients to prepare mix
• 1/4 cup cheddar cheese shredded
• 1 each onions green, thinly sliced

1. Preheat oven to 400F (200C).
2. Place meat in large skillet; cook over high heat 6 to 8 minutes or until meat is no longer pink, breaking meat apart with wooden spoon.
3. Pour off drippings.
4. Add corn, tomatoes, olives and seasoning mix to meat.
5. Bring to a boil over medium-high heat, stirring constantly.
6. Pour into deep 9 inch pie plate; smooth top with spatula.
7. Prepare corn muffin mix according to package directions.
8. Spread evenly over meat mixture.
9. Bake 8 to 10 minutes or until golden brown.
10. Sprinkle with cheese and onions.
11. Let stand 10 minutes before serving.
12. Serving suggestion: Serve with papaya wedges sprinkled with lime juice.
13. NUTRITIONAL INFO: Calories 412, total fat 20g, protein 21g, carbohydrate 39g, choleerol 49mg, sodium 1679 mg, dietary fiber 2g

beef ground, corn frozen, tomatoes, olives black, taco, corn, cheddar cheese, onions green

Taken from recipeland.com/recipe/v/tamale-pie-quick-2090 (may not work)