Bacon Rollups Recipe

• 1 loaf thin sandwich bread Spread
• 3 x 5 ounce jars Old English Cheese
• 1 lb Bacon

1. Remove crust from bread and flatten bread slices with a rolling pin.
2. Spread bread with cheese spread and roll up jelly roll style.
3. Cut into thirds and put 1/3 of a strip of bacon around each roll and secure with a toothpick.
4. Bake on rack, turning once for about 15 min at 400 .
5. Serve warm!
6. Variations: Instead of Old English Cheese, use cream cheese with chives; peanut butter; or possibly cream cheese and horseradish.
7. Carole Rock
8. Comments: This appetizer is a great one to make ahead and freeze till ready to bake and serve.

thin sandwich bread, english cheese, bacon

Taken from cookeatshare.com/recipes/bacon-rollups-73372 (may not work)