Oven Oatmeal - Peach

• 2 cups regular rolled oats
• 14 cup brown sugar (or real maple syrup or sweetener of choice)
• 2 -3 teaspoons cinnamon
• 1 pinch salt
• 2 cups unsweetened almond milk (or any milk)
• 2 (15 ounce) cansdel monte 100% juice sliced peaches, WITH liquid

1. Set oven to 350 degrees F.
2. Drain peach juice into measuring cup.
3. If less than 1 cup, top with other juice, water, or more milk.
4. Total liquids must be AT LEAST 3 cups.
5. A little more is good!
6. Chop peaches.
7. I use a table knife and simply chop in the cans!
8. Combine all dry ingredients.
9. Add "milk" and peaches with juice; mix well.
10. Pour all into sprayed baking dish.
11. I use my 2 1/2 quart round Pyrex.
12. I haven't tried other sizes --
13. Bake, uncovered, 50 minutes.
14. DONE!
15. ***I've used canned tart cherries in place of peaches, used the canned cherry "juice", and added a little almond extract.
16. Not as sweet but you can always adjust as necessary!
17. YUM!

regular rolled oats, brown sugar, cinnamon, salt, unsweetened almond milk, cansdel monte

Taken from www.food.com/recipe/oven-oatmeal-peach-474060 (may not work)