Bratworst & Rice Bowl

• 2 cups rice (Any kind is fine)
• 1 lb stewed tomatoes
• 1 12 lbs bratwursts
• 1 tablespoon all-purpose flour (if needed)
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 garlic clove
• 2 cups chicken broth

1. Cook your bratwurst in a pan, I usually boil mine.
2. So just put the pan on high and let the bratwurst boil until fully cooked.
3. While cooking bratwurst, Cook your Rice as followed by the directions on the box (I usually cook a cup of rice for about 15 minutes).
4. Once Bratwurst is done, take off outter skin (ONce it's cook it's easy to take off) Use a knife and cut down the middle then pull the skin off from the sides.
5. Once skin is off, cut the bratwurst into big chunks!
6. like a good bitesize portion.
7. In a pot, put your setting on Med-high and add your 2 cups of chicken broth.
8. add your cup of stews tomatos, if you want you can use your spoon to chop up the tomatos alittle more =).
9. Add your chopped garlic glove.
10. Add your salt and pepper and any other seasons you want!
11. Add your flour if you want to.
12. it's totally opional!
13. Wait until your sauce started to bubble (you know when its hot) and add your bratwurst into the mix.
14. add your lid and let it cook for about 10 minutes and stir every now and than.
15. Put a cup of rice into a bowl (that you're going to eat out of) and put Bratwurst mix uptop of rice!
16. enjoy!
17. and go for seconds!

rice, tomatoes, bratwursts, flour, salt, pepper, garlic, chicken broth

Taken from www.food.com/recipe/bratworst-rice-bowl-525613 (may not work)