Thai-Style Grilled Vegetables

• 2 red bell peppers
• 2 yellow bell peppers
• 2 Chinese eggplants
• 6 cloves garlic
• 1 tablespoon whole coriander
• 2 teaspoons fish sauce
• 1/4 cup fresh lime juice
• 1 tablespoon olive oil

1. Heat a grill to medium.
2. Cut the peppers and eggplant lengthwise into quarters and put into a large mixing bowl.
3. Add the garlic and coriander, to a mortar and pestle, and crush them into a chunky paste.
4. Transfer the paste to the mixing bowl with the vegetables.
5. Add the remaining ingredients and toss to coat well.
6. Put on the hot grill and cook for about 5 to 7 minutes on each side.

red bell peppers, yellow bell peppers, chinese eggplants, garlic, whole coriander, fish sauce, lime juice, olive oil

Taken from www.foodnetwork.com/recipes/thai-style-grilled-vegetables-recipe.html (may not work)