Mixed Berry Crisp

• 2 12-ounce packages frozen mixed berries (such as blueberries, blackberries, strawberries and raspberries; about 6 cups), unthawed
• 1/4 cup sugar
• 1 cup all purpose flour
• 1 tablespoon fresh lemon juice
• 3/4 cup old-fashioned oats
• 2/3 cup (packed) golden brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 7 tablespoons chilled unsalted butter, diced

1. Preheat oven to 375F.
2. Combine berries, 1/4 cup sugar, 1/4 cup flour and lemon juice in large bowl; toss to blend well.
3. Transfer berry mixture to 9-inch-diameter glass pie dish.
4. Combine remaining 3/4 cup flour, oats, brown sugar, spices and salt in medium bowl.
5. Add butter; rub in with fingertips until topping holds together in small moist clumps.
6. Sprinkle over berry mixture.
7. Bake crisp until berry mixture bubbles thickly and topping is golden brown, about 1 hour.
8. Let stand 15 minutes.
9. Serve warm or at room temperature.

blueberries, sugar, flour, lemon juice, oldfashioned oats, golden brown sugar, ground cinnamon, ground ginger, ground nutmeg, salt, butter

Taken from www.epicurious.com/recipes/food/views/mixed-berry-crisp-101940 (may not work)