Nancy B's Cinnamon Bundt Cake

• 1 (18 1/2 ounce) package yellow cake mix
• 1 (3 3/4 ounce) package vanilla instant pudding mix
• 4 eggs
• 34 cup water
• 34 cup salad oil
• 2 tablespoons cinnamon
• 12 cup nuts
• 12 cup sugar

1. Preheat oven to 350 degrees F.
2. Mix cake ingredients at one time for 7 minutes.
3. Mix together cinnamon mixture (except nuts).
4. Grease pan.
5. Dust angel food pan with cinnamon mixture.
6. Add nuts to remaining cinnamon mixture.
7. Alternate cake batter and cinnamon mixture (3 times) in angel food pan.
8. Bake at 350 degrees F for about 50 minutes or until done.
9. Let stand until cool, about 1 hour, before removing pan.

yellow cake, vanilla instant pudding, eggs, water, salad oil, cinnamon, nuts, sugar

Taken from www.food.com/recipe/nancy-bs-cinnamon-bundt-cake-163850 (may not work)