Wild Rice Company Casserole

• 2 c. raw wild rice
• 4 c. water
• salt
• 2 lb. ground beef
• 1 large can mushrooms
• 1/4 c. chopped celery
• 1 c. chopped onion
• 1/2 c. oleo
• 1/4 c. soy sauce
• 2 c. sour cream
• 2 tsp. salt
• 1/4 tsp. pepper
• 1/2 c. chopped almonds

1. Wash rice and cook in water with salt for 45 minutes.
2. Drain rice.
3. Brown beef; set aside.
4. Saute mushrooms, celery and onion in oleo for 5 minutes.
5. Combine soy sauce, sour cream, salt and pepper.
6. Add rice, beef, onion, mushrooms and celery.
7. Add almonds.
8. Place mixture in a lightly greased 3-quart casserole. Bake at 350u0b0 for 1 hour, uncovered.
9. Add water, if needed, and season to taste.
10. Stir several times.

wild rice, water, salt, ground beef, mushrooms, celery, onion, oleo, soy sauce, sour cream, salt, pepper, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=422796 (may not work)