Goodfella Salad

• 4 romaine lettuce hearts (chopped)
• 1 head escarole (lettuce)
• 12 lb grape tomatoes
• 12 lb prosciutto di Parma (sliced thin)
• 14 cup locatelli cheese (grated)
• 12 cup pecorino romano cheese (grated)
• 14 cup extra virgin olive oil
• 8 ounces caesar salad dressing (creamy)
• 1 cup seasoned croutons

1. Clean and rinse romaine hearts and escarole.
2. chop romaine hearts and escarole and add to large salad bowl and toss with tomatoes.
3. In skillet heat olive oil and saute prosciutto until hot not long this is only for flavoring.
4. let cool and chop and add to bowl.
5. Add grated cheeses and mix with salad.
6. when ready to serve toss salad with dressing and add croutons, salad will get a little mushy if it sits for long with dressing added.

romaine lettuce hearts, head, grape tomatoes, parma, locatelli cheese, pecorino romano cheese, extra virgin olive oil, caesar salad dressing, croutons

Taken from www.food.com/recipe/goodfella-salad-268641 (may not work)