Abalone Victoria Recipe

• 2 Tbsp. finely-minced parsley
• 1 c. bread crumbs
• 1 x egg yolk
• 2 tsp clarified butter
• 1 tsp lemon juice
• Flour to coat
• 8 x sliced abalone steaks
• Salt to taste
• Freshly-grnd white pepper to taste
• 1/2 c. butter
• 1 Tbsp. sherry

1. Mix together parsley and bread crumbs.
2. In a separate bowl, combine egg yolk, clarified butter and lemon juice.
3. Place flour on a dish for dredging.
4. Season 1 side of abalone steaks with salt and pepper.
5. Lightly flour and paint with egg mix.
6. Coat with parsley/bread crumb mix.
7. Heat butter in frying pan.
8. When butter begins to foam, add in steaks and cook 1 minute each side.
9. Add in sherry and flame.
10. Transfer to a serving dish and nap with browned butter from pan.
11. This recipe yields 8 servings.
12. Comments: A dish created for Australia by Graham Kerr.

parsley, bread crumbs, egg yolk, butter, lemon juice, flour, salt, freshlygrnd white pepper, butter, sherry

Taken from cookeatshare.com/recipes/abalone-victoria-62131 (may not work)