Venison Steak With Mushrooms And Rice

• 6 tablespoons butter
• 1 medium onion
• 1 lb venison steak
• 1 cup heavy whipping cream
• 1/8 teaspoon ginger
• fresh parsley
• 8 ounces mushrooms

1. Slice/chop the onion, slice the mushrooms and cut the venison steak into thin strips.
2. Melt 4 tbsp butter in a large skillet over medium heat; add the onions and cook them until soft, stirring occasionally. Reduce heat to low.
3. Add the mushrooms and cook until tender;.
4. Increase heat to high, push the vegetables to the side and add the remaining 2 teaspoons butter to the skillet.
5. After butter has melted, add venison strips and stir-fry until just browned; mix in with vegetables;.
6. Stir in cream and ginger and heat through.
7. Season with salt and pepper (to taste) and transfer to a serving platter.
8. Serve with steamed white rice.

butter, onion, steak, heavy whipping cream, ginger, parsley, mushrooms

Taken from www.food.com/recipe/venison-steak-with-mushrooms-and-rice-363293 (may not work)