Barbecued Ribs With Corn And Black Eyed Pea Salad Recipe

• 2 c. purchased fresh tomato salsa
• 1 c. corn kernels cooked
• 1 c. well-liquid removed canned black-eyed peas
• 1 sm green bell pepper minced
• 1/4 c. minced fresh cilantro
• 1 sm jalapeno chili seeded, and finely minced - (abt 2 tbspns) Salt to taste Freshly-grnd black pepper to taste
• 4 lb purchased fully-cooked baby back pork ribs with barbecue sauce

1. Combine salsa, corn, black-eyed peas, bell pepper, cilantro, and jalapeno in medium bowl.
2. Season to taste with salt and pepper.
3. Prepare barbecue (medium-high heat).
4. Grill ribs till heated through, about 10 min.
5. Cut racks into 4-rib sections or possibly cut into individual ribs.
6. Serve with corn and black-eyed-pea salad.
7. This recipe yields 6 servings.
8. Comments: Add in corn bread, a crunchy chicory salad, and peach pie for summer supper at its best.

tomato salsa, corn kernels, wellliquid, green bell pepper, fresh cilantro, jalapeno chili, barbecue sauce

Taken from cookeatshare.com/recipes/barbecued-ribs-with-corn-and-black-eyed-pea-salad-78736 (may not work)